Christmas dinner went deliciously well. Everyone had a great time, drank too much & enjoyed the goose. I thought all that cooking would put me off the kitchen for a while, but it seems not. I’m just enjoying having a kitchen so much, I’m making all kinds of things. I haven’t eaten out for weeks.
Now it’s those weird few days between Christmas and New Year which I quite like. I like that you never know what day of the week it is or whether the shops are open or anything. It gives me the chance to think things through and make a plan for what I’d like to achieve in the coming year. Most of November and December were taken up by moving house and getting everything set up for Christmas etc, and now it’s time to get back to work. It’s proving hard after such a long break, but I’m feeling a little antsy about not getting stuff done, so getting my head down and getting back into some work is a priority for my peace of mind.
Ski-wise It’s the busiest week of the year for the Chamonix Valley, with punters swarming the place. But I’m a step ahead of them. I’m up early and on the Le Tour telecabine before everyone shows up. I boot it around the Domaine de Blame for a couple of hours and ski back home for breakfast by the time the queues have built up too much.
The weather is incredibly cold. -12 C that early in the mornings. With no new snow for a week or two and some periods of high wind, the ski conditions are a little boiler-plate but It’s a good chance to make friends with my new Voelkl Mantras, though. They’re a proper handful – a full 10cm longer than my previous longest skis, but now I’m starting to show them who is boss, they’re rapidly becoming my favourite pair of skis.
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