Spring inter-season is finally over here in Chamonix. Over the past few months I’ve been both resting after skiing all winter and working very hard to develop my business in the down time. I haven’t written much about business recently, but that will all change soon enough.
I judge summer season to have started properly because the lifts are running again this week. I bought my summer pass and took my new bike up on Le Tour lift for the first time. Brilliant. I know it’s dangerous and I’m probably going to break my collar bone before the summer is out, but downhill mountain biking is such a buzz.
I’m wearing full body armor: shin guards, gloves, helmet & full upper body protection with a back plate. I’ve got a decent bike with suspension and most importantly I’ve got a lift pass and live right at the bottom of the the Le Tour lift system which access not only the Domain De Balme, but also Vallorcine, the Col Des Montets and there are even tracks right down to Trient in Switzerland. I’ve found my sport for the summer. It’s not quite as much fun as skiing, but it’ll keep my adrenaline levels up until the snow comes back.


The vegetable garden is going great guns and I’ve even started to eat the first produce. The radishes are amazing little buggers – from seed to table in about 3 weeks. The radishes and some beautiful baby spinach leaves have been the first food I’ve grown and eaten. All from seed. I’m actually quite proud of my veg patch. I’m always banging on about it in the pub and anyone who comes round the chalet is immediately given the tour.

First produce from my kitchen garden
In other news: I blew up my van. Bugger. It’s not as bad as it sounds (or looks) I hope. I think I just ruptured a coolant hose and all the horrible, corrosive, nasty cooling water spewed out at 100 degrees C all over myself and the van’s paintwork. It’s in the garage in Les Houches getting sorted and I’ll probably pick it up in a day or two. I’m quite looking forward to the 20km bike ride (almost all down hill) to go and pick it up.
Twitter
Delicious
Facebook