Archive for May 21st, 2006
Tartiflette
Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. I made it for the first time this afternoon at my folks place. It’s not the most healthy dish in the world, but it’s very delicious.
1-3/4 pounds Yukon Gold potatoes (5 or 6 medium-sized ones, [...]
